You might not hear a lot about baguette ring with diamond when looking for the ideal center stone. However, baguette-cut diamonds have a long history of being used as accent stones to enhance the brilliance of center stones. Options for designing your ideal look are virtually limitless once you understand what a baguette diamond is and what to look for in baguette-cut diamonds.
Why are they called baguette diamonds?
The first thing that comes to mind when you think of the word “baguette” is a French bread with a rectangular shape. Contrary to popular belief, baguette diamonds are not named after the well-known French bread. In fact, both names come from the French word “baguette,” which means “stick.”
History Of Baguette Diamonds
The baguette diamond cut was developed between the 1920s and 1930s during the Art Nouveau and Art Deco movements. Baguette diamonds gained popularity over time, and jewelry designers began employing the baguette cut as the main feature of various pieces of jewelry, such as rings, pendants, bracelets, and more. Following the Art Deco period, as society began to turn away from more conventionally cut stones, its popularity increased. The uniqueness of the cut attracted people at the time.
Because they marked a departure from conventional round cut stones, baguette stones were popular at the era when they were first introduced. This stone cut was appealing to people who prided themselves on being unique and courageous.
Despite being primarily employed as a complement to larger diamonds, the fashionable baguette cut is still widely available in jewelry shops today. Small baguettes are easy to find and can be used as accents, but when properly cut, lengthy baguettes can make for attractive center stones.
Even today, baguette cuts can be found in practically every jewelry store in the globe and are utilized in a wide range of jewelry designs. Although longer baguettes are much harder to find than shorter, smaller ones, they are much more elegant. If you’re looking for a remarkable baguette diamond, make sure to work with a qualified jeweler that has access to the greatest resources!
Characteristics Of Baguette Diamonds
Baguette-cut diamonds can be square, tapered, or long and rectangular in addition to the traditional shape. They belong to the category of diamond cuts known as step cuts because of the long tapering cuts. Baguette diamonds only have 14 facets as opposed to the brilliant-cut diamonds’ 57. Baguettes lack interior brilliance due to their shape and amount of facets. Instead, when they are arranged in a series, side by side, the baguettes create an effect that resembles brilliance as the light reflects off the top surface of each continuous baguette. Since baguette diamonds lack inherent brilliance, maintaining their cleanliness is crucial.
How to Pick the Right Baguette Diamond Ring?
There are a few things to take into account in order to obtain the ideal baguette diamond ring, if you decide to utilize a baguette cut diamond in your next piece of jewelry:
Due to their shallow cut, quality Baguette diamonds lack the brightness and sparkle of other cuts. Therefore, especially if you plan to use them as a centerpiece, you should ensure that they are as good quality and as clear as possible. They don’t have to be perfect, but they should at least look tidy.
Due to the difference in facets, to get a good color match, your jeweler will need to conduct a layout of all the diamonds to make sure the color is consistent between the baguettes and the main stone, as well as between the baguettes themselves.
They should be the same hue as the center stone. In order to avoid noticing the difference, try to select baguettes with a higher color grade since brilliant cuts would appear whiter than a baguette. They shouldn’t, however, be so brilliant as to cover up the focal point.
Clarity is more important for baguette diamonds than for other gemstones. The step-cut of a baguette diamond makes flaws visible to the naked eye. Therefore, to ensure that there are no obvious flaws, you will need a baguette diamond with a clarity grade that is one or two clarity grades greater than a typical round diamond.
On a 4C grading scale, baguette cut diamonds are graded. Compared to other diamond cuts, baguettes are the least expensive; yet,the better its grade, the more expensive a diamond.
Baguette diamonds are more susceptible to damage due to their shape. The type of setting you select can make a world of difference because these diamond shapes chip more easily than other diamond shapes. The choice of setting can go a long way toward protecting the stone from harm and keeping it safely in place in the event of damage.
It’s hard to find a diamond that doesn’t look good cut into a baguette shape. Baguette diamonds are as lovely in a contemporary or vintage setting as they are in a classic three-stone ring, channel setting, eternity band, or any other design that highlights their distinctive shape.
And because Elleroses is always searching for the latest and greatest, we have a small selection of items in stock that have exquisite baguette diamonds that have been drilled and strung, making them gleam like the most expensive crystal chandelier.
Following are 5 exquisite baguette rings, pick your favorite one:
14k White Gold Baguette Ring Band Mini Baguette-Cut Diamond Fashion Ring
This diamond-studded fashion ring is composed of gleaming gold and is perfect for stacking. A 14-karat white gold band is set with a little baguette-cut diamond in a bezel. Due to its fragility, we are unable to resize or repair this ring, and we do not suggest wearing it every day.
18K White Gold Baguette Emerald Cut Diamond Ring
This exquisite wedding band has a row of baguette-cut diamonds that are set vertically, alternating with a row of emerald-cut diamonds that are positioned horizontally.
14K Gold Plated Baguette Engagement Rings CZ Eternity Band
The Dainty Baguette Ring is the ideal everyday accessory because it is stylish without being overdone. Whether it’s a day at the beach or a night out, this exquisite ring will make you feel stunning.
18K Gold Baguette Ring Contoured Baguette Diamond Ring
A baguette diamond is set between two tapering baguette diamonds on this fashionable and exquisite band. This ring’s (1/5 total carat weight) total contour allows it to sit flush with many engagement rings.
14K White Gold Baguette Cut Diamond Ring
You can change style with the help of the East-West Accented Basket Collection. The Baguette-cut diamond, which is set vertically, is lay flat in a traditional basket setting. The stone’s low profile makes it simple to fit and beneficial for the construction. Elegant and modern for a timeless look.
The popularity of baguette cut stones was also influenced by their weight. Baguette diamonds were typically smaller than one carat in weight. Baguette cut stones were distinguished by their size rather than their carat weight. Comparatively speaking to other diamond cuts, baguette cuts require less cuts. This increases the significance of each cut in a baguette-cut stone. Each cut must be exact and flawless. When a stone is cut into a baguette shape, defects in the workmanship are significantly more obvious than in other cuts.
Generally speaking, only high quality cuts will make it to the shelves. The quality of other cuts is not high enough to warrant selling them in a store. If a diamond is cut into a baguette shape perfectly, its fourteen facets may reflect light and sparkle brilliantly.
Ladies who wish to stand out or who feel different from other women frequently like baguette shaped diamond rings. A baguette cut diamond that is gorgeous and clean has a distinct quality. A baguette cut is incredibly lovely and looks stunning in almost any sort of jewelry imaginable.
Pros & Cons Of Baguette Diamond
Although baguette diamond cuts may not match the quality of the traditional brilliant cut diamond, they can make stunning accents for a more powerful center piece. By adding shine, they can enhance the center stone’s display without competing with it.
It’s not a cut you hear about very often, yet they happen more frequently than you imagine. Baguette cut diamonds have simple, clear lines that appeal to the modern mind while still giving jewelry a vintage vibe.
Thin, long, rectangular diamonds with either straight or tapering sides that angle inwards are known as baguette diamonds. They tend to be long and thin, with a usual ratio of 5:1, however others may be practically square. Since they are typically modest, they make excellent accent stones for engagement and wedding rings or for a full eternity ring.
The step-cut family of diamonds includes baguette diamonds, asscher cut and emerald cut diamonds. The straight, distinct, and flawlessly square edges as well as the quantity of facets distinguish baguette cut diamonds from other cuts. In contrast to standard diamond cuts, which often have more than 50 facets, baguette diamonds only have 14. They appear far less brilliant than round-cut diamonds as a result.
Additionally, hybrid brilliant cut baguettes are available. Due to the hybrid cut and the higher quality center stone required to stand out, these are more eye-catching and more expensive as a result.
Baguette diamonds have less internal brilliance than other step-cut diamonds because they have fewer facets. Use of flawlessly clear, precisely cut diamonds is essential because of this. Other diamond cuts can get away with having less clarity since the numerous facets serve to hide any flaws.
Make sure the baguette diamonds you select for the side stones complement the center stone and have the same appearance when placed next to one another. Due to their shape, baguettes are also more prone to dulling and chipping.
Baguettes have a stunning minimalistic modern aesthetic when utilized as a center piece, while they can make wonderful accent pieces.
Frequetly Asked Questions
What Ring Style Is Best For A Baguette Diamond?
Solitaire or solitaire pavé is the ideal mounting for a baguette-cut diamond. The diamond can be positioned in this setting either east-west for a more contemporary appearance or north-south for a more traditional appearance.
How to Clean And Care for A Baguette Diamond Ring?
Care for baguette diamonds is the same as for other diamonds. Select a high-quality setting that guards their corners and maintain them by cleaning them with jewelry cleaner or soap and warm water.
Why Are Baguette Diamonds So Popular?
Diamond baguettes are prized for their sleek, contemporary design that appeals to fans of Art Deco yet being minimalist and contemporary. Due to their exquisite yet understated appearance, they are frequently used as accent stones. They are also excellent value choices for people on a tight budget who want to purchase a promise ring or anniversary ring.
Do Baguette Diamonds Cost a Lot?
Because fewer cuts are required, baguette diamonds are typically less expensive than other diamond cuts. They’ll probably cost less per carat than, say, a round brilliant or an emerald cut.
They are graded using the 4 C’s, much like regular diamonds, and their price will change depending on how they are graded. The price per carat of a top-quality baguette cut diamond can potentially be comparable to that of other popular diamond cuts, but they are nearly invariably smaller and less valuable.
What Is The Difference Between An Emerald Cut Diamond And a Baguette Cut Diamond?
There are a few differences between the two cuts, which are both rectangular with long steps. While emerald cuts contain 50–58 facets, baguettes only have 14. Baguettes lack the unique cut corners of an emerald cut and are often longer and skinnier.
Baguettes are often smaller stones used as accessories, while emeralds are typically found in bigger carat weights for center pieces.
A baguette cut diamond is one to treasure, just like other diamonds are. It’s a great cut for a stunning lady.
At Elleroses, we strive to help our clients. If you have any queries about finding the perfect baguette diamond ring, please don’t hesitate to contact us.